From the beginning, the objective at Willowcroft has been to make limited quantities of very high quality wine. Willowcroft has won numerous medals for its wines in regional, national, and international competitions, including awards from California, Texas, Florida, the Virginia Jefferson Cup and the Grand Championship at the Virginia State Fair.
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Wine |
Description |
Price |
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The Reserve Chardonnay has flavors of butter and toasted oak with a crisp finish. Barrel & malolactic fermented, barrel aged 8 months. Pairs with baked Brie, chicken, grilled fish, fettucini Alfredo, quiche. Our best selling wine.
Silver Medal: Virginia State Fair |
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Cold Steel |
The Cold Steel Chardonnay has a clean crisp taste of apples and a balanced finish. The stainless fermentation makes this wine light and fruity. It is a perfect all around Chardonnay. Bronze Medal: Finger Lakes International |
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This Seyval is dry, is stainless fermented, and was finished in oak. It has an apple nose with grapefruit notes. We love it with seafood such as mussels over angel hair pasta with a cream sauce. It is also very thirst quenching with spicy food, so bring on the steamed crabs or habeneros! |
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This appealing off-dry wine is 100% Cabernet Sauvignon. It has fruity notes and should be served chilled with ham, BBQ and grilled foods. |
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2006 Riesling Muscat-Ottonel |
This wonderful blend of 56% Riesling and 44% Muscat Ottonel has apricot notes. A great off-dry dinner wine with stuffed pork chops, it is perfect for appetizers of flavorful cheeses. It is not too sweet at 1% residual sugar. Silver Medal: Finger Lakes International |
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This off-dry (2% residual sugar) dinner wine is aromatic and flavorful. It is great by itself, and compliments fruit and cheese. Traminette is a Gewurztraminer hybrid.
Silver Medal: American Wine Society |
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| The light red wine is made from Merlot and Cabernet Franc. It has strawberry notes and can be served chilled. Great with everything, especially pizza and pasta. It was named in honor of Fitzrada, a Thoroughbred hunter jumper who lived at Willowcroft. |
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This easy to drink red is great with many food including pasta and steak. Also great with savory meat or eggplant dishes. This vintage is blended with 6% Chambourcin and 7% Petit Verdot.
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$17.00 |
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Sauvignon | The Cabernet Sauvignon will age nicely; serve it with red meat, venison, or pasta! It has 10% Petit Verdot and 13% Chambourcin blended in.
Bronze medal: Town Point Competition |
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Smooth tannins with hearty cherry notes make this a great sipping wine as well as a perfect accompaniment to a steak dinner. It's blended with Petit Verdot (8%) and Merlot (3%).
Bronze Medal: Finger Lakes International Silver Medal: Virginia State Fair |
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This classic Bordeaux varietal displays smooth berry flavors and a creamy finish with a wonderful dark grapey color. Great with all of your red meat dishes, hearty lasagna, and any full-bodied meal. Bronze Medal: Town Point Wine Competition |
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| This amazing Old Vine “Zin” from California grapes boasts full-bodied fruit flavor packed with intense bold zest. Great with all of your red meats, gamey meats, and spicy dishes. |
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| This "late harvest" Vidal dessert wine contains 9% residual sugar and boasts flavors of honeysuckle and mango notes. Serve with all of your favorite desserts! |
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| Coming Spring 2008! |
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Shipping throughout the United States is limited.
Please call to inquire/place an order: 703-777-8161.
